Summer Evening Menu: Tuesday to Friday 18:30 until 21:30



Soup of the Day  €4

 Vaults Calamari with Tartar Sauce  €5

Smooth Chicken Liver and Port Pate with Toast  €7

Sautéed Mushrooms in Garlic with Mozzarella & Smoked Ham  €7

Goat Cheese Salad with figs, honey and almonds Algarve style  €7

Horse mackerel salad with brioche toast served in an onion and apple sauce  €7


 Vaults Canadian burgers   €12 *

 Chef´s special curry "duet"   €15 *

Chef´s delicious salt cod fish with cream and fresh apple   €16

Classic pork cheeks with sweet Algarve mashed potatoes  €16 *

 Fish of the Day (see Specials Board)  €16 *

Vaults style (NZ) lamb shank  €18

Grilled sirloin steak with an Algarve fig, mushroom and almond sauce  €18

Served with Sautéed Vegetables and

 Mashed Potatoes, Roasted New Potatoes or Rice

Desserts (Examples )


Apple Crumble with custard

Warm Brownie with Ice Cream

and more!

*2 Main Course Dishes and Bottle of House Wine €35.00

₲ = Gluten Free