Our unique Sunday Carvery is served:


Lunch   12:30 to 2:30

Dinner  18:30 to 21:30



Menu


Soup of the Day €4.00

Fresh Garlic Mushrooms €7.00

Chicken Liver Pate €7.00

Warm Goat Cheese and Beetroot €7.00





Carvery Table  €12.50

Roast Beef, Roast Pork, Roast Lamb

Chicken and Salmon on Request

Fresh Vegetables, Yorkshire Pudding,

Roast Potatoes, Cauliflower in a Cheese Sauce







Homemade Desserts €4.50

Choice of Ice Cream €4.50

Cheeseboard and Biscuits €6.50